Comments on: ethiopian caribou & buckwheat injera

By: chef mimi

chef mimi — Mon, 25 Feb 2013 16:11:34 +0000

I’ve tried making injera and I never got it to work properly. I might have to use your recipe. thanks!!!

By: christinajane

christinajane — Mon, 25 Feb 2013 04:18:45 +0000

Thank you. Enjoying cuisine from a different culture is a beautiful thing, as I see you do frequently.

By: d'liteful cravings

d'liteful cravings — Mon, 25 Feb 2013 01:50:28 +0000

Beautiful! I kept on wanting to make Injera but never got around to it, I even bought teff flour but it’s sitting nicely and quietly on my shelf! I can taste the goodness through your photos! Wonderful!

By: christinajane

christinajane — Sun, 24 Feb 2013 21:45:42 +0000

Ha! This IS the ultimate in comfort, bowl food style meals. We had a lot of fun scooping it up by hand and might start doing it more with the Indian (bowl) dishes we do. I wonder – I’d like to try teff sometime. The buckwheat was definitely earthy.. I loved how bubbly the mix got after spending a day on the counter. Thanks for inspiration, yet again!

By: Korena in the Kitchen

Korena in the Kitchen — Sun, 24 Feb 2013 17:38:47 +0000

I make your roti recipe often to use as tortillas, and as I was making the injera I was reminded of your “bowl foodie” comments in that post and figured you would probably like injera. They look great! I wonder what the flavour difference between the buckwheat and teff is.