151+ Fun Fruit Riddles with Answers to Challenge Your Mind

Riddles are a fun way to challenge your mind and keep it sharp.

However, finding fresh and entertaining riddles can be difficult, especially if you’re looking for a specific theme like fruit riddles. Don’t worry; we’ve got you covered!

In this article, we’ll provide you with over 151+ clever and amusing fruit riddles, complete with answers. These riddles are perfect for family gatherings, friendly competitions, or testing your knowledge.

Get ready to exercise your brain and have a fruity good time as we explore various riddles, from easy to tricky, all centered around your favorite fruits.

So, let’s dive in and see how many you can solve!

Ultimate Collection of Fruit Riddles with Answers

Easy Fruit Riddles

1. I’m red and sweet, often used in pies. What am I? – A cherry.

2. I’m a tropical fruit with a spiky crown. What am I? – A pineapple.

3. I’m small, round, and blue. You can eat me fresh or in a pie. What am I? – A blueberry.

4. I’m green on the outside and red on the inside. I’m sweet and juicy. What am I? – A watermelon.

5. I’m a citrus fruit, often used to make lemonade. What am I? – A lemon.

6. I’m a sweet, juicy fruit that grows in bunches. What am I? – Grapes.

7. I’m a tropical fruit with a creamy texture. I’m green on the outside and yellow on the inside. What am I? – An avocado.

8. I’m a small, red fruit that grows on a bush. I’m often used in jams and jellies. What am I? – A raspberry.

9. I’m a yellow fruit that monkeys love to eat. What am I? – A banana.

10. I’m a small, round fruit that comes in red, green, or purple. I’m often used in salads. What am I? – A grape.

11. I’m a tart, red fruit that grows on a vine. I’m often used in sauces and jellies. What am I? – A cranberry.

12. I’m a sweet orange fruit that’s easy to peel. What am I? – A tangerine.

13. I’m a fuzzy, brown fruit with a large pit inside. What am I? – A peach.

14. I’m a green fruit that’s often sliced and added to salads. What am I? – A kiwi.

15. I’m a small, red fruit that’s often used as a garnish. What am I? – A maraschino cherry.

16. I’m a sour citrus fruit, often used to make key lime pie. What am I? – A lime.

17. I’m a large, yellow fruit with thick, spiky skin. What am I? – A jackfruit.

18. I’m a small, purple fruit that grows in clusters. I’m often used in juice and wine. What am I? – A grape.

19. I’m a sweet, red fruit that’s often dipped in chocolate. What am I? – A strawberry.

20. I’m a large, green fruit with a pink or red interior. I’m often used in salads. What am I? – A honeydew melon.

21. I’m a small, tart berry that grows on a bush. I’m often used in pies and jams. What am I? – A gooseberry.

22. I’m a tropical fruit with a hard, brown shell and a white, fleshy interior. What am I? – A coconut.

23. I’m a small, red fruit that grows on a tree. I have a large pit inside. What am I? – A cherry.

24. I’m a large, yellow fruit with a soft, juicy interior. I’m often used in smoothies. What am I? – A mango.

25. I’m a small, tart berry that’s often used in jams and syrups. I’m red or black in color. What am I? – A currant.

26. I’m a citrus fruit with a thick, bumpy skin. I’m often used in marmalade. What am I? – An orange.

27. I’m a small, sweet fruit that’s often dried and used in trail mix. What am I? – A raisin.

28. I’m a tropical fruit with scaly, green skin and a white, juicy interior. What am I? – A guava.

29. I’m a small, red fruit that’s often used as a garnish in drinks. What am I? – A cherry.

30. I’m a large, yellow fruit with a sweet, juicy interior. I’m often used in pies and cobblers. What am I? – A peach.

31. I’m a small, purple fruit that’s often used in jams and pies. What am I? – A blackberry.

32. I’m a tropical fruit with a tough, spiky exterior and a soft, yellow interior. What am I? – A durian.

33. I’m a small, green fruit that’s often sliced and used in salads. What am I? – A cucumber.

34. I’m a citrus fruit with a sour taste. I’m often used in cocktails and desserts. What am I? – A lime.

35. I’m a small, red fruit that’s often used in pies and tarts. What am I? – A raspberry.

36. I’m a large, orange fruit with thick, bumpy skin. I’m often used in smoothies and juices. What am I? – A papaya.

37. I’m a small, red fruit that grows on a vine. I’m often used in salads and as a garnish. What am I? – A cherry tomato.

38. I’m a large, green fruit with a juicy, pink interior. I’m often used in salads and as a garnish. What am I? – A watermelon.

39. I’m a small, tart berry that’s often used in pies and jams. I’m blue in color. What am I? – A blueberry.

40. I’m a tropical fruit with a sweet, juicy interior. I’m often used in smoothies and juices. What am I? – A mango.

41. I’m a small, purple fruit that’s often used in jams and desserts. What am I? – A plum.

42. I’m a large, yellow fruit with a soft, juicy interior. I’m often used in salads and as a garnish. What am I? – A pineapple.

43. I’m a small, tart berry that’s often used in pies and jams. I’m red in color. What am I? – A cranberry.

44. I’m a citrus fruit with a sweet taste. I’m often eaten on its own or used in salads. What am I? – An orange.

45. I’m a small, green fruit that’s often used in salads and as a garnish. What am I? – A grape.

46. I’m a tropical fruit with a tough, brown exterior and a soft, white interior. What am I? – A coconut.

47. I’m a small, red fruit that’s often used in pies and tarts. What am I? – A strawberry.

48. I’m a large, green fruit with a juicy, orange interior. I’m often used in salads and as a garnish. What am I? – A cantaloupe.

49. I’m a small, purple fruit that’s often used in jams and jellies. What am I? – A grape.

50. I’m a citrus fruit with a sour taste. I’m often used in dressings and marinades. What am I? – A lemon.

Medium Fruit Riddles



51. I’m a small, tart fruit that’s often used in pies and jams. I’m red and have tiny seeds on my surface. What am I? – A strawberry.

52. I’m a tropical fruit with a tough, spiky exterior and a soft, creamy interior. I’m often used in smoothies and desserts. What am I? – A cherimoya.

53. I’m a citrus fruit with a sour taste and a thick, bumpy skin. I’m often used in marmalade and cocktails. What am I? – A grapefruit.

54. I’m a small, round fruit that’s often used in pies and tarts. I have a hard pit in the center. What am I? – A cherry.

55. I’m a large, yellow fruit with a sweet, juicy interior. I’m often used in salads and desserts. What am I? – A mango.

56. I’m a small, tart berry that’s often used in jams and sauces. I’m red or black in color. What am I? – A currant.

57. I’m a tropical fruit with a sweet, juicy interior. I have a large pit in the center. What am I? – A peach.

58. I’m a small, purple fruit that’s often used in jams and jellies. I grow in clusters on a vine. What am I? – A grape.

59. I’m a citrus fruit with a sour taste and a thin, smooth skin. I’m often used in dressings and marinades. What am I? – A lime.

60. I’m a small, round fruit that’s often used in salads and as a garnish. I’m green or red in color. What am I? – A grape tomato.

61. I’m a large orange fruit with a sweet, juicy interior. I’m often used in juices and smoothies. What am I? – A papaya.

62. I’m a small, tart berry that’s often used in pies and jams. I’m blue in color. What am I? – A blueberry.

63. I’m a tropical fruit with a tough, brown exterior and a soft, white interior. I’m often used in cooking and baking. What am I? – A coconut.

64. I’m a small, red fruit that’s often used in pies and tarts. I have a delicate, sweet flavor. What am I? – A raspberry.

65. I’m a large, green fruit with a juicy, pink interior. I’m often used in salads and as a garnish. What am I? – A watermelon.

66. I’m a small, purple fruit that’s often used in jams and desserts. I have a soft, juicy interior. What am I? – A plum.

67. I’m a citrus fruit with a sweet taste and a thin, easy-to-peel skin. I’m often eaten on my own or used in salads. What am I? – A mandarin orange.

68. I’m a small, green fruit that’s often used in salads and as a garnish. I have a tart, juicy flavor. What am I? – A gooseberry.

69. I’m a tropical fruit with a sweet, creamy interior. I’m often used in smoothies and desserts. What am I? – A mango.

70. I’m a small, red fruit that’s often used in pies and jams. I have a tart, tangy flavor. What am I? – A cranberry.

71. I’m a large, yellow fruit with a soft, juicy interior. I’m often used in pies and cobblers. What am I? – A peach.

72. I’m a small, purple fruit that’s often used in jams and jellies. I have a sweet, juicy flavor. What am I? – A blackberry.

73. I’m a citrus fruit with a sour taste and a thick, bumpy skin. I’m often used in cooking and baking. What am I? – A lemon.

74. I’m a small, green fruit that’s often used in salads and as a garnish. I have a crisp, refreshing flavor. What am I? – A cucumber.

75. I’m a tropical fruit with a tough, spiky exterior and a soft, yellow interior. I have a strong, pungent odor. What am I? – A durian.

76. I’m a small, red fruit that’s often used in pies and tarts. I have a sweet, delicate flavor. What am I? – A strawberry.

77. I’m a large, orange fruit with thick, bumpy skin. I’m often used in juices and smoothies. What am I? – An orange.

78. I’m a small, tart berry that’s often used in jams and sauces. I’m red in color. What am I? – A redcurrant.

79. I’m a tropical fruit with a sweet, juicy interior. I have a large, hard seed in the center. What am I? – An apricot.

80. I’m a small, purple fruit that’s often used in jams and jellies. I grow on a bush. What am I? – A blueberry.

81. I’m a citrus fruit with a sour taste and a thin, smooth skin. I’m often used in cooking and baking. What am I? – A lime.

82. I’m a small, round fruit that’s often used in salads and as a garnish. I’m yellow or red in color. What am I? – A cherry tomato.

83. I’m a large, green fruit with a juicy, orange interior. I’m often used in salads and as a garnish. What am I? – A cantaloupe.

84. I’m a small, tart berry that’s often used in pies and jams. I’m red in color. What am I? – A raspberry.

85. I’m a tropical fruit with a tough, brown exterior and a soft, white interior. I’m often used in cooking and baking. What am I? – A coconut.

86. I’m a small, red fruit that’s often used in pies and tarts. I have a delicate, sweet flavor. What am I? – A cherry.

87. I’m a large, yellow fruit with a soft, juicy interior. I’m often used in salads and desserts. What am I? – A mango.

88. I’m a small, purple fruit that’s often used in jams and desserts. I have a soft, juicy interior. What am I? – A plum.

89. I’m a citrus fruit with a sweet taste and a thin, easy-to-peel skin. I often eat on my own or use it in salads. What am I? – A tangerine.

90. I’m a small, green fruit that’s often used in salads and as a garnish. I have a tart, juicy flavor. What am I? – A grape.

91. I’m a tropical fruit with a sweet, creamy interior. I’m often used in smoothies and desserts. What am I? – A papaya.

92. I’m a small, red fruit that’s often used in pies and jams. I have a tart, tangy flavor. What am I? – A cranberry.

93. I’m a large, green fruit with a juicy, pink interior. I’m often used in salads and as a garnish. What am I? – A watermelon.

94. I’m a small, purple fruit that’s often used in jams and jellies. I have a sweet, juicy flavor. What am I? – A blackberry.

95. I’m a citrus fruit with a sour taste and a thick, bumpy skin. I’m often used in marmalade and cocktails. What am I? – A grapefruit.

96. I’m a small, green fruit that’s often used in salads and as a garnish. I have a crisp, refreshing flavor. What am I? – A cucumber.

97. I’m a tropical fruit with a tough, spiky exterior and a soft, yellow interior. I have a strong, pungent odor. What am I? – A durian.

98. I’m a small, red fruit that’s often used in pies and tarts. I have a sweet, delicate flavor. What am I? – A strawberry.

99. I’m a large, orange fruit with thick, bumpy skin. I’m often used in juices and smoothies. What am I? – An orange.

100. I’m a small, tart berry that’s often used in jams and sauces. I’m black in color. What am I? – A blackcurrant.

Hard Fruit Riddles



101. I’m a tropical fruit with thick, scaly skin and a creamy, white interior. I’m often used in salads and desserts. What am I? – A dragon fruit (pitaya).

102. I’m a small, red fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and contain tiny seeds. What am I? – A lingonberry.

103. I’m a citrus fruit with thick, wrinkled skin and a sour, juicy interior. I’m often used in Middle Eastern cuisine. What am I? – A citron.

104. I’m a small, yellow fruit that’s often used in preserves and desserts. I have a sweet, slightly tart flavor and contain tiny seeds. What am I? – A cape gooseberry (physalis).

105. I’m a large, spiky fruit with a thick, fibrous husk and a sweet, juicy interior. I’m often used in Southeast Asian cuisine. What am I? – A rambutan.

106. I’m a small, purple fruit that’s often used in jams and sauces. I have a sweet, slightly tart flavor and grow on a thorny bush. What am I? – A loganberry.

107. I’m a citrus fruit with a thin, smooth skin and a sweet, juicy interior. I’m often used in salads and desserts. What am I? – A blood orange.

108. I’m a small, red fruit that’s often used in preserves and liqueurs. I have a sweet, slightly tart flavor and contain a single seed. What am I? – An acerola cherry.

109. I’m a large, green fruit with thick, bumpy skin and a sweet, creamy interior. I’m often used in smoothies and desserts. What am I? – A soursop (guanabana).

110. I’m a small, yellow fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a bush. What am I? – A barberry.

111. I’m a citrus fruit with thick, bumpy skin and a sour, juicy interior. I’m often used in Thai cuisine. What am I? – A kaffir lime.

112. I’m a small, red fruit that’s often used in jams and syrups. I have a sweet, slightly floral flavor and grow on a climbing plant. What am I? – A cloudberry.

113. I’m a large, brown fruit with a thick, hairy husk and a sweet, creamy interior. I’m often used in Southeast Asian cuisine. What am I? – A cempedak.

114. I’m a small, green fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a vine. What am I? – A green grape.

115. I’m a citrus fruit with a thin, smooth skin and a sweet, juicy interior. I’m often used in salads and cocktails. What am I? – A cara cara orange.

116. I’m a small, yellow fruit that’s often used in jams and desserts. I have a sweet, slightly musky flavor and grow on a tree. What am I? – A loquat.

117. I’m a large, green fruit with thick, scaly skin and a sweet, juicy interior. I’m often used in smoothies and desserts. What am I? – A cherimoya.

118. I’m a small, red fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a shrub. What am I? – A cornelian cherry.

119. I’m a citrus fruit with thick, bumpy skin and a sour, juicy interior. I’m often used in Peruvian cuisine. What am I? – A rangpur lime.

120. I’m a small, purple fruit that’s often used in jams and desserts. I have a sweet, slightly tart flavor and grow on a vine. What am I? – A muscadine grape.

121. I’m a large, yellow fruit with thick, spiky skin and a sweet, creamy interior. I’m often used in Brazilian cuisine. What am I? – A cupuaçu.

122. I’m a small, green fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a tree. What am I? – A green apple.

123. I’m a citrus fruit with a thin, smooth skin and a sweet, juicy interior. I’m often used in salads and desserts. What am I? – A sumo citrus.

124. I’m a small, yellow fruit that’s often used in jams and syrups. I have a sweet, slightly floral flavor and grow on a shrub. What am I? – A yellow raspberry.

125. I’m a large, brown fruit with thick, scaly skin and a sweet, fibrous interior. I’m often used in Southeast Asian cuisine. What am I? – A salak (snake fruit).

126. I’m a small, red fruit that’s often used in preserves and liqueurs. I have a sweet, slightly tart flavor and grow on a tree. What am I? – A service berry.

127. I’m a citrus fruit with thick, bumpy skin and a sour, juicy interior. I’m often used in Filipino cuisine. What am I? – A calamansi.

128. I’m a small, purple fruit that’s often used in jams and desserts. I have a sweet, slightly musky flavor and grow on a bush. What am I? – A jostaberry.

129. I’m a large, green fruit with thick, spiky skin and a sweet, creamy interior. I’m often used in Vietnamese cuisine. What am I? – A durian.

130. I’m a small, yellow fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a vine. What am I? – A golden berry.

131. I’m a citrus fruit with a thin, smooth skin and a sweet, juicy interior. I’m often used in salads and desserts. What am I? – A sweet lime.

132. I’m a small, red fruit that’s often used in jams and syrups. I have a sweet, slightly tart flavor and grow on a bush. What am I? – A red currant.

133. I’m a large, brown fruit with a thick, hairy husk and a sweet, creamy interior. I’m often used in South American cuisine. What am I? – A cupuaçu.

134. I’m a small, green fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a shrub. What am I? – A goumi berry.

135. I’m a citrus fruit with thick, bumpy skin and a sour, juicy interior. I’m often used to Indian cuisine. What am I? – A bitter orange.

136. I’m a small, purple fruit that’s often used in jams and desserts. I have a sweet, slightly tart flavor and grow on a tree. What am I? – A black cherry.

137. I’m a large, yellow fruit with thick, spiky skin and a sweet, fibrous interior. I’m often used in Caribbean cuisine. What am I? – A soursop.

138. I’m a small, red fruit that’s often used in preserves and liqueurs. I have a sweet, slightly floral flavor and grow on a vine. What am I? – A schisandra berry.

139. I’m a citrus fruit with a thin, smooth skin and a sweet, juicy interior. I’m often used in salads and cocktails. What am I? – A kumquat.

140. I’m a small, yellow fruit that’s often used in jams and syrups. I have a sweet, slightly musky flavor and grow on a tree. What am I? – A mirabelle plum.

141. I’m a large, green fruit with thick, scaly skin and a sweet, creamy interior. I’m often used in Mexican cuisine. What am I? – A cherimoya.

142. I’m a small, red fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a bush. What am I? – A goji berry.

143. I’m a citrus fruit with thick, bumpy skin and a sour, juicy interior. I’m often used in Caribbean cuisine. What am I? – A key lime.

144. I’m a small, purple fruit that’s often used in jams and desserts. I have a sweet, slightly tart flavor and grow on a shrub. What am I? – A huckleberry.

145. I’m a large, brown fruit with a thick, hairy husk and a sweet, fibrous interior. I’m often used in African cuisine. What am I? – A baobab fruit.

146. I’m a small, green fruit that’s often used in preserves and sauces. I have a tart, acidic flavor and grow on a vine. What am I? – A green gooseberry.

147. I’m a citrus fruit with a thin, smooth skin and a sweet, juicy interior. I’m often used in salads and desserts. What am I? – A clementine.

148. I’m a small, yellow fruit that’s often used in jams and syrups. I have a sweet, slightly floral flavor and grow on a tree. What am I? – A yuzu.

149. I’m a large, red fruit with thick, spiky skin and a sweet, juicy interior. I’m often used in Southeast Asian cuisine. What am I? – A mangosteen.

150. I’m a small, purple fruit that’s often used in preserves and liqueurs. I have a sweet, slightly tart flavor and grow on a bush. What am I? – An elderberry.

151. I’m a citrus fruit with thick, bumpy skin and a sour, juicy interior. I’m often used in Middle Eastern cuisine. What am I? – A bergamot orange.

152. I’m a small, red fruit that’s often used in jams and desserts. I have a sweet, slightly musky flavor and grow on a tree. What am I? – A lychee.

Conclusion

After exploring our collection of 151+ fun fruit riddles, your mind is now brimming with fruity knowledge!

These brain teasers entertained you and helped you learn more about the diverse world of fruits.

Whether you’re a trivia enthusiast or love a good challenge, these riddles are perfect for sharing with friends and family. Why not organize a friendly fruit riddle competition to see who can solve the most?

So, keep exploring, learning, and, most importantly, enjoying the sweet, juicy world of fruits!